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28 AUG 10
Ned Batchelder: Global Django requests SAVE
PEOPLE
"As my Django sites get larger and larger, there inevitably comes a point where I want access to the current request from deep inside some function that doesn't have the request object. The latest reason was that I wanted a model class helper to have access to the session so it could access some debug flags.
" -
25 AUG 10
Yeast Washing SAVE
PEOPLE
"It is also a great way to reuse a yeast that performs well for you. If you like the qualities you are getting out of a certain stock of yeast, you can save it for more batches of beer." -
21 AUG 10
A Homebrew Log: Chili Lager SAVE
PEOPLE
"I've been reading The Homebrewer's Garden to gather some information about taking care of the hops I'm growing in my backyard. The final section of the book is a cornucopia of interesting herb, fruit, and vegetable beer recipes. One in particular titled "Chili Beer" caught my eye. I love spicy food and I've always thought of brewing a spicy pepper beer like a Jalapeno Pilsener, so I picked up all the ingredients and brewed this yesterday. Its an extract recipe which was a nice change of pace after my last few all grain brews. Because it is an interesting kind of exploratory/experiment of a beer I scaled the 5 gallon recipe down to 3 gallons. Honey, home toasted malt, and chili peppers should make this one interesting." -
Graff (Malty, slightly hopped cider) - Home Brew Forums SAVE
PEOPLE
"I noticed Ed's Apfelwein tasted super hoochy until it was about a year old. When it's about a year old tho it does taste like a good cider, but doesn't have the body a good cider does.
So, how can I make something that will taste good faster and also have body?" -
food, wine, beer, culture » Winter Spiced Ale 2009 (partial-mash recipe) SAVE
"Last year’s Winter Spiced ale was a big success. Not only did the Irish Ale yeast surprise and amaze me by creating a beer around 15%abv, but they also survived some harsh treatment in a nutrient-poor environment, to produce a great beer for me and my friends! This year I refined the recipe a bit, made some changes, and will produce a beer that is hopefully a bit more herbal, slightly lighter in flavor but also will have more depth of flavor, versus last year’s smack-you-in-the-face winter warmer!" -
ChipWits: The Game of Robot-Programming Fun - Bring Your Brain! SAVE
PEOPLE
"The Game of Robot-Programming Fun
Program Robots using graphic chips.
A great way for Kids of all ages to enjoy the fun of programming
ChipWits will be back in late 2010
" -
20 AUG 10
conque - Project Hosting on Google Code SAVE
PEOPLE
"Conque is a Vim plugin allowing users to execute and interact with programs, typically a shell such as bash, inside a buffer window. The goal is always to keep the terminal behaviour as close as possible to its native interface, while adding the additional features of Vim on top. " -
19 AUG 10
Brew Your Own: The How-To Homebrew Beer Magazine - Recipes - Pumpkin Beer SAVE
PEOPLE
"1.25 lbs. (0.57 kg) Muntons Extra Light dried malt extract
3.5 lbs. (1.6 kg) Northwestern Gold liquid malt extract
1.0 lb. (0.45 kg) 2-row pale malt
1.0 lb. (0.45 kg) CaraPils malt
5–6 lbs. (2.3–2.7 kg) pumpkin (cubed)
5 AAU Cascade hops (60 mins)
(1.0 oz./28 g of 5% alpha acids)
3/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
Dried ale yeast
0.75 cup corn sugar (for priming)" -
Multiple - Thunderstruck Pumpkin Ale (AG and Extract versions) - Home Brew Forums SAVE
PEOPLE
"6.25 lbs light DME
1 lbs Caramel/Crystal Malt - 60L
8.0 oz Biscuit Malt
4.0 oz Wheat, Flaked
60.00 oz Pumpkin, Canned (Boil 60.0 min)
.75 oz Goldings (5.0% AA 60.0 min) 13 IBU
0.25 tsp Irish Moss (Boil 10.0 min)
1 Pkgs English Ale (White Labs #WLP002) or Fermentis S-04"