Breakfast

Chorizo & Charred Corn Migas with Crispy Sage Oil

Name: Chorizo & Charred Corn Migas with Crispy Sage Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 oz fresh Mexican chorizo, casing removed; 1 cup corn kernels (fresh or frozen); 4 large eggs, lightly beaten; 2 tbsp olive oil, divided; 8 fresh sage leaves; 1 serrano chile, thinly sliced; Sea salt and cracked black pepper to taste; Lime wedge for serving

Golden corn kernels and crumbled chorizo meld with soft scrambled eggs and crispy sage leaves, drizzled with chile-infused oil. The interplay of smoky meat, sweet charred corn, and herbaceous sage creates a breakfast that tastes like a summer fiesta in your mouth.

492cal 24gprotein 15gcarbs 38gfat 8min prep 12min cook 2serves

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