Dessert

Olive Oil Cake with Grilled Strawberries & Whipped Mascarpone Cream

Name: Olive Oil Cake with Grilled Strawberries & Whipped Mascarpone Cream
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: 6 servings
Ingredients: 1.5 cups all-purpose flour; 1.5 tsp baking powder; ½ tsp sea salt; ¾ cup granulated sugar; 2 large eggs, room temperature; ½ cup California extra-virgin olive oil; ½ cup whole milk, room temperature; 1 tsp vanilla extract; zest of 1 lemon; ¼ cup packed brown sugar for topping; 3 tbsp panko breadcrumbs; 2 tbsp unsalted butter, melted; 1 lb fresh strawberries, halved lengthwise; 3 tbsp balsamic vinegar; 2 tbsp brown sugar; 8 oz mascarpone, room temperature; 3 tbsp powdered sugar; ½ tsp vanilla extract; pinch of fleur de sel; fresh mint leaves for garnish

A delicate, moist crumb cake made with California extra-virgin olive oil, finished with a light crumb topping. Served alongside grilled fresh strawberries glazed in balsamic and brown sugar, topped with whipped mascarpone cream infused with vanilla and a whisper of lemon zest.

730cal 10gprotein 79gcarbs 42gfat 15min prep 32min cook 6serves

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