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Hotteok with Brown Butter & Black Sugar Drizzle

Name: Hotteok with Brown Butter & Black Sugar Drizzle
Prep time: 18 min
Cook time: 16 min
Total time: 34 min
Yield: 2 servings
Ingredients: 1 cup all-purpose flour; ½ teaspoon instant yeast; ⅓ cup warm water (110°F); 1 tablespoon granulated sugar; ¼ teaspoon kosher salt; 1 tablespoon neutral oil, plus more for cooking; For filling: 3 tablespoons light brown sugar, 1 teaspoon ground cinnamon, 3 tablespoons toasted pine nuts, finely chopped; For topping: 4 tablespoons unsalted butter, 3 tablespoons dark brown sugar, 1 tablespoon molasses, ¼ teaspoon fleur de sel

Pillowy soft Korean street-food pancakes filled with cinnamon-brown sugar and toasted pine nuts, drizzled with brown butter and a dark molasses-sugar reduction. Warm, gooey, and deeply comforting.

322cal 8gprotein 55gcarbs 8gfat 18min prep 16min cook 2serves

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