Dessert

Yuja Yugyeong (Citrus Panna Cotta) with Crispy Sesame Brittle & Candied Yuzu Peel

Name: Yuja Yugyeong (Citrus Panna Cotta) with Crispy Sesame Brittle & Candied Yuzu Peel
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tablespoons honey; 2.5 teaspoons powdered gelatin; 3 tablespoons cold water; 3 tablespoons fresh yuzu juice (or Meyer lemon as substitute); Zest of 1 yuzu (or Meyer lemon); ⅛ teaspoon kosher salt; For sesame brittle: 2 tablespoons white sesame seeds, 3 tablespoons light brown sugar, 1 tablespoon butter, ⅛ teaspoon fleur de sel; For candied yuzu peel: 2 yuzu (or Meyer lemons), skin only (segments reserved for another use), 1 cup water, ¾ cup granulated sugar

A delicate Korean-inspired panna cotta infused with bright yuzu and honey, wobbling gently on the spoon. Topped with shatteringly crisp sesame-brown sugar brittle and jewel-bright candied yuzu peels that provide burst of tart-sweet flavor.

560cal 10gprotein 34gcarbs 45gfat 20min prep 12min cook 2serves

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