Breakfast

Pão de Queijo Scramble with Charred Tomato & Cilantro

Name: Pão de Queijo Scramble with Charred Tomato & Cilantro
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 cup store-bought pão de queijo (or homemade), cut into 3/4-inch cubes; 2 medium heirloom tomatoes, halved; 1/4 cup fresh cilantro, roughly chopped; 1 lime; 2 tablespoons unsalted butter; fine sea salt; freshly ground black pepper

Crispy cubes of warm pão de queijo folded into silky scrambled eggs with charred heirloom tomatoes, fresh cilantro, and a whisper of lime. It's breakfast comfort that tastes like Rio's best bakery met your kitchen.

276cal 14gprotein 9gcarbs 21gfat 8min prep 12min cook 2serves

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