In-between

Passion Fruit & Cachaça Granita

Name: Passion Fruit & Cachaça Granita
Prep time: 5 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1/2 cup fresh passion fruit pulp (about 4–5 fruits, seeds and juice); 1/4 cup fresh lime juice; 1/4 cup filtered water; 3 tablespoons honey or agave nectar; 2 tablespoons cachaça or white rum (optional; omit for non-alcoholic); Pinch of fine sea salt

A slushy, hand-scraped granita made from tart passion fruit pulp, a whisper of cachaça, and fresh lime juice. It's not quite a sorbet, not quite a cocktail—more like frozen sunshine with a Brazilian attitude, palate-cleansing and alive.

205cal 1gprotein 40gcarbs 1gfat 5min prep 2serves

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