Dinner

Pork Picanha Steak with Charred Pineapple, Black Garlic & Cilantro Oil

Name: Pork Picanha Steak with Charred Pineapple, Black Garlic & Cilantro Oil
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 lb pork picanha (or thick-cut pork loin), about 1.25 inches thick; 1/2 fresh pineapple, peeled, cored, and cut into 4 wedges lengthwise; 1/2 cup fresh cilantro leaves; 1/4 cup extra-virgin olive oil; 2 black garlic cloves, roughly chopped; 1 teaspoon fresh lime juice; 1 green onion, white and light green parts, roughly chopped; Kosher salt and freshly ground black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon ground coriander; 2 tablespoons neutral oil for cooking; Fleur de sel for finishing; 1 lime, cut into wedges

A thick-cut pork picanha (top sirloin), seared until caramelized and juicy, served alongside caramelized pineapple wedges and dressed with a vibrant cilantro oil infused with umami-rich black garlic. It's the elegant, bold finish that Brazilian steakhouse dreams are made of.

1094cal 40gprotein 36gcarbs 90gfat 10min prep 18min cook 2serves

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