Dessert

Black Sesame Panna Cotta with Crispy Ginger Tuile

Name: Black Sesame Panna Cotta with Crispy Ginger Tuile
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; 1.5 teaspoons powdered black sesame flour; ¼ teaspoon powdered matcha green tea; 2 tablespoons sugar, divided; pinch of sea salt; ¼ teaspoon gelatin powder; 1 tablespoon cold water; 1 teaspoon toasted sesame oil; 3 tablespoons candied ginger (store-bought), finely diced; for tuile: 2 tablespoons unsalted butter, softened; 2 tablespoons honey; 2 tablespoons thinly sliced candied ginger; 1 tablespoon finely grated fresh ginger; pinch of sea salt

A sophisticated Korean-inspired take on panna cotta: deep, nutty black sesame creates an earthy, elegant custard with a barely-sweet backdrop of subtle matcha, topped with a scatter of candied ginger and a delicate, crispy ginger tuile that shatters between your teeth. It feels luxurious and light at once.

554cal 5gprotein 55gcarbs 36gfat 15min prep 8min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Healthy Dessert Recipes Vegetarian Dessert Recipes Gluten-Free Dessert Recipes 30-Minute Meals