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Passion Fruit Curd & Crispy Cassava Wafer Stack

Name: Passion Fruit Curd & Crispy Cassava Wafer Stack
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Ingredients: 0.5 cup passion fruit pulp (fresh or frozen, thawed); 2 egg yolks; 3 tablespoons coconut sugar; 2 tablespoons unsalted butter; 0.25 teaspoon sea salt; 4 cassava starch wafers (tapioca crisps, store-bought, about 2 inches square); 4 fresh mint leaves; 1 lime, for zest

A silky passion fruit curd (made fresh in minutes) layered between paper-thin cassava wafers that shatter on the tongue. Topped with a single mint leaf and a light dusting of lime zest for brightness.

218cal 3gprotein 28gcarbs 11gfat 8min prep 10min cook 2serves

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