Appetizer

Crispy Hearts of Palm Cones with Charred Lime Butter & Spiced Cashew Dust

Name: Crispy Hearts of Palm Cones with Charred Lime Butter & Spiced Cashew Dust
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 1 can (14 oz) hearts of palm (palmito), drained and patted dry; 1 cup neutral oil, for frying; Sea salt and cracked black pepper; 0.5 cup unsalted butter; 2 limes, halved; 0.5 cup roasted unsalted cashews; 0.5 teaspoon ground cumin; 0.25 teaspoon cayenne pepper; 1 pinch sea salt; 2 tablespoons fresh cilantro, finely chopped (for garnish)

Tender hearts of palm (palmito) hand-rolled into crispy cone vessels, filled with a warm brown butter infused with charred lime and topped with a fragrant dust of toasted cashews, cumin, and cayenne. A singular, show-stopping appetizer that tastes nothing like what your guests expect.

387cal 6gprotein 12gcarbs 38gfat 15min prep 18min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Gluten-Free Recipes Dairy-Free Recipes Healthy Appetizer Recipes Gluten-Free Appetizer Recipes Dairy-Free Appetizer Recipes Meals Under 400 Calories Meals Under 500 Calories