Appetizer

Crispy Lamb Fricos with Charred Garlic & Lime Aioli

Name: Crispy Lamb Fricos with Charred Garlic & Lime Aioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 6 oz ground lamb (with visible fat); 2 cloves garlic, minced; ½ teaspoon tamarind paste; zest of 1 lime; ¼ teaspoon sea salt; pinch of cayenne; 2 cloves garlic, unpeeled; ¼ cup neutral oil; 1 large egg yolk; 1 tablespoon fresh lime juice; ¼ teaspoon Dijon mustard; pinch of sea salt

A surprising appetizer: ground lamb cooked low and slow until the fat renders and the meat becomes a golden, delicate crisp like phyllo. Tossed with a touch of tamarind and lime zest, then served as thin, lacy crisps with a charred-garlic aioli for dipping. Filipino-inspired but entirely unexpected.

540cal 16gprotein 8gcarbs 50gfat 10min prep 20min cook 2serves

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