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Dessert

Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 unbaked 9-inch pie crust; 1 cup granulated sugar; 3 tablespoons cornstarch; 1/4 teaspoon salt; 1 1/2 cups water; 3 large egg yolks; 2 tablespoons unsalted butter; 1/4 cup fresh lemon juice; 1 tablespoon lemon zest; 3 large egg whites; 6 tablespoons granulated sugar; 1/2 teaspoon vanilla extract

A showstopping dessert with a buttery crust, silky lemon curd filling, and towering peaks of golden meringue. The filling is baked to creamy perfection, while the meringue is browned to crispy-on-the-outside, marshmallow-soft perfection.

311cal 4gprotein 50gcarbs 11gfat 20min prep 30min cook 8serves

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