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Dessert

Red Velvet Cake

Name: Red Velvet Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 2 large eggs; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1 tablespoon red food coloring; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract

This Southern classic features velvety, tender cake layers with a subtle cocoa undertone and gorgeous crimson hue, topped with luscious cream cheese frosting. A show-stopping dessert that's elegant yet nostalgic.

557cal 5gprotein 83gcarbs 24gfat 25min prep 30min cook 12serves

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