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Breakfast

Lemon Poppyseed Muffins

Name: Lemon Poppyseed Muffins
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon poppy seeds; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1/2 cup sour cream; 1/4 cup fresh lemon juice; 2 tablespoons lemon zest; 1/2 teaspoon vanilla extract

Classic lemon poppyseed muffins bursting with fresh lemon zest and juice, studded with poppy seeds throughout. These tender, bakery-style muffins have a light crumb and optional lemon glaze for extra brightness.

229cal 4gprotein 30gcarbs 11gfat 15min prep 22min cook 12serves

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