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Dessert

Victoria Sponge

Name: Victoria Sponge
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 2 large eggs, room temperature; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons whole milk; 1/2 cup raspberry or strawberry jam; 1/2 cup heavy whipping cream; 2 tablespoons powdered sugar

Two tender, airy sponge cake layers filled with ruby jam and soft whipped cream, dusted with powdered sugar. This timeless British tea cake has a delicate crumb and simple elegance perfect for any celebration.

277cal 3gprotein 34gcarbs 15gfat 20min prep 25min cook 10serves

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