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Baklava

Dessert

Baklava

Gossamer-thin phyllo dough layered with cinnamon-spiced pistachios and walnuts, baked until golden and crispy, then finished with a warm honey-orange syrup. This Mediterranean classic is shatteringly crisp and deeply aromatic.

232cal 4gprotein 28gcarbs 13gfat 30min prep 35min cook 24serves
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