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Dessert

Olive Oil Cake

Name: Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 servings
Ingredients: 3/4 cup extra-virgin olive oil; 3/4 cup granulated sugar; 2 large eggs; 1/3 cup whole milk; 1/4 cup fresh lemon juice; 2 tablespoons lemon zest; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 3/4 teaspoons baking powder; 1/4 teaspoon salt; Fleur de sel for topping (optional)

A rustic European-style cake made with fruity extra-virgin olive oil instead of butter, yielding a tender, sophisticated crumb infused with lemon and vanilla. This one-bowl wonder is both elegant and remarkably simple.

292cal 4gprotein 31gcarbs 18gfat 15min prep 35min cook 10serves

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