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Dessert

Classic Olive Oil Cake

Name: Classic Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 3/4 cup extra virgin olive oil; 1 cup granulated sugar; 3 large eggs; 1/2 cup whole milk; 2 tbsp fresh lemon juice; 1 tbsp lemon zest; 1 tsp vanilla extract

A sophisticated Mediterranean-inspired cake that balances the fruity notes of quality olive oil with bright lemon zest. The result is a moist, delicate crumb that stays fresh for days and pairs beautifully with coffee or tea.

414cal 6gprotein 47gcarbs 23gfat 15min prep 35min cook 8serves

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