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Dessert

Bundt Cake

Name: Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 4 large eggs; 1 cup sour cream; 2 teaspoons vanilla extract; 1 cup powdered sugar (for glaze); 3 tablespoons unsalted butter, melted (for glaze); 1 1/2 tablespoons whole milk (for glaze)

This elegant one-bowl bundt cake delivers a tender, delicate crumb with the pure flavor of butter and vanilla. A light vanilla glaze creates a simple, refined presentation that lets the cake's homemade quality shine.

465cal 6gprotein 58gcarbs 24gfat 15min prep 45min cook 12serves

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