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Dessert

Classic Carrot Cake

Name: Classic Carrot Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 2 tsp baking soda; 1 tsp baking powder; 1 tsp ground cinnamon; 0.5 tsp ground nutmeg; 0.5 tsp salt; 1.5 cups vegetable oil; 2 cups granulated sugar; 4 large eggs; 3 cups shredded carrots; 1 cup crushed pineapple with juice; 0.5 cup chopped walnuts; 8 oz cream cheese, softened; 0.5 cup butter, softened; 3 cups powdered sugar; 1 tsp vanilla extract

This tender carrot cake is loaded with shredded carrots, crushed pineapple, and warm spices, then crowned with rich cream cheese frosting. A beloved American dessert that stays moist for days.

776cal 7gprotein 87gcarbs 47gfat 20min prep 35min cook 12serves

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