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Breakfast

Buttermilk Scones

Name: Buttermilk Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 0.25 cup granulated sugar; 1 tbsp baking powder; 0.5 tsp salt; 0.25 cup cold butter, cubed; 1 cup buttermilk; 1 egg yolk mixed with 1 tbsp water for egg wash; coarse sugar for topping

Classic British-style scones made with buttermilk for tanginess and tender crumb, baked until golden. Perfect warm from the oven with jam and clotted cream or butter.

215cal 5gprotein 32gcarbs 8gfat 15min prep 15min cook 8serves

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