Snack

Biscotti

Name: Biscotti
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup granulated sugar; 1/3 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1 cup raw sliced almonds

These traditional Italian biscotti are baked twice to achieve their signature hard, crunchy texture that makes them ideal for dipping in coffee or tea. Studded with sliced almonds and subtle vanilla, they deliver satisfying crunch and nutty flavor in every bite.

118cal 2gprotein 15gcarbs 5gfat 15min prep 35min cook 24serves

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