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Breakfast

Cranberry Orange Scones

Name: Cranberry Orange Scones
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; Zest of 1 large orange; 6 tablespoons cold butter, cubed; 3/4 cup dried cranberries; 1/2 cup heavy cream; 1 large egg; 1 tablespoon fresh orange juice; 1 egg yolk mixed with 1 tablespoon water for egg wash; 1 tablespoon coarse sugar for topping

Classic British-style scones studded with tart dried cranberries and infused with fresh orange zest. Baked until golden and served warm with clotted cream and jam.

318cal 5gprotein 41gcarbs 16gfat 15min prep 18min cook 8serves

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