Breakfast

Almond Croissant

Name: Almond Croissant
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 pound frozen puff pastry, thawed; 1/2 cup almond paste; 1/4 cup unsalted butter, softened; 1/4 cup granulated sugar; 1 large egg yolk (plus 1 tablespoon water for egg wash); 1/2 teaspoon vanilla extract; 1/3 cup sliced almonds; 1 tablespoon powdered sugar (for dusting)

This easy croissant method uses store-bought puff pastry to create a stunning laminated pastry without hours of rolling and folding. Filled with sweet almond cream and topped with sliced almonds, it bakes to a golden, crispy perfection.

486cal 7gprotein 41gcarbs 34gfat 20min prep 20min cook 8serves

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