Dessert

Cherry Pie

Name: Cherry Pie
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 tablespoon granulated sugar; 1 cup cold unsalted butter, cubed; 6–8 tablespoons ice water; 5 cups fresh or frozen pitted cherries (about 1 3/4 pounds); 3/4 cup granulated sugar; 1/4 cup cornstarch; 1/4 teaspoon almond extract; 1/4 teaspoon ground cinnamon; 1 tablespoon fresh lemon juice; 1 large egg (for egg wash); 1 tablespoon water

A beloved classic featuring bright cherry filling balanced with a hint of almond, nestled in a flaky, tender all-butter crust. Baked until the filling bubbles gently at the edges and the crust turns golden, every slice is a celebration of summer fruit.

511cal 6gprotein 70gcarbs 24gfat 30min prep 50min cook 8serves

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