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Dessert

Molten Chocolate Cake

Name: Molten Chocolate Cake
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 oz dark chocolate; 4 tablespoons butter; 2 large eggs; 2 egg yolks; 2 tablespoons granulated sugar; 1 tablespoon all-purpose flour; pinch of salt; butter and cocoa powder for ramekins

Individual chocolate cakes with a molten center that flows when you break through the set exterior. Rich, decadent, and restaurant-quality but simple enough for home bakers.

365cal 7gprotein 21gcarbs 28gfat 10min prep 12min cook 4serves

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