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Breakfast

Cheese Danish

Name: Cheese Danish
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 pound frozen puff pastry, thawed; 8 oz ricotta cheese; 4 oz cream cheese, softened; 1/4 cup granulated sugar; 1 large egg yolk; 1 teaspoon vanilla extract; Zest of 1 lemon; 1 large egg, beaten (for egg wash); 2 tablespoons powdered sugar for dusting

These buttery, flaky cheese danishes feature a rich ricotta and cream cheese filling sweetened with a hint of vanilla. They're perfect warm from the oven for a special breakfast or brunch treat.

307cal 6gprotein 24gcarbs 21gfat 25min prep 20min cook 12serves

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