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Dessert

Classic Pound Cake

Name: Classic Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10 servings
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 4 large eggs, room temperature; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 1/4 cup sour cream; 1 teaspoon vanilla extract

This traditional pound cake delivers a tender, golden crumb with deep buttery flavor. The simple one-to-one ratio of butter to sugar creates a moist, luxurious cake perfect on its own or paired with fruit.

372cal 5gprotein 40gcarbs 22gfat 15min prep 60min cook 10serves

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