Breakfast

Migas de Jamón Ibérico con Huevo Frito y Aceite de Romero Quemado

Name: Migas de Jamón Ibérico con Huevo Frito y Aceite de Romero Quemado
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200g day-old sourdough, torn into 2cm pieces; 100g jamón ibérico, torn into shards; 2 large free-range eggs; 60ml extra-virgin Spanish olive oil; 2 sprigs fresh rosemary; 1 garlic clove, sliced thin; fleur de sel; black pepper

Torn sourdough sautéed until golden-edged and crackling, tossed with shards of jamón ibérico and finished with a perfectly fried egg. Drizzled with rosemary oil burned to deep amber—herbaceous, nutty, unforgettable.

723cal 30gprotein 50gcarbs 44gfat 8min prep 12min cook 2serves

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