Snack

Garbanzos Tostados con Pimentón y Sal Marina

Name: Garbanzos Tostados con Pimentón y Sal Marina
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2 servings
Ingredients: 400g canned chickpeas, drained & rinsed; 15ml extra-virgin Spanish olive oil; 1.5 tsp pimentón de la vera (smoked paprika); 0.5 tsp garlic powder; fleur de sel to taste; pinch cayenne pepper (optional)

Canned chickpeas drained, dried thoroughly, and roasted until the skins shatter between teeth. Tossed while hot with pimentón de la vera for deep, smoky depth and Spanish sea salt for finishing brightness.

243cal 10gprotein 28gcarbs 11gfat 5min prep 22min cook 2serves

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