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Dessert

Torrijas de Brioche con Compota de Naranja Quemada y Helado de Canela

Name: Torrijas de Brioche con Compota de Naranja Quemada y Helado de Canela
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Ingredients: 4 slices brioche loaf (each 2.5cm thick); 240ml whole milk; 1 large egg; 30g sugar; zest of 0.5 orange; pinch of nutmeg; pinch of cinnamon; 45ml unsalted butter; fleur de sel; 4 medium oranges (for compote); 60g sugar (for compote); 2 tbsp honey; 240ml heavy cream (for ice cream); 120ml whole milk (for ice cream); 3 tbsp sugar (for ice cream); 1 tbsp honey (for ice cream); 2 tsp ground cinnamon (for ice cream); pinch of sea salt (for ice cream)

Thick brioche slices soaked in orange-scented milk and egg, then pan-fried until edges turn mahogany-crisp and interiors remain buttery-soft. Topped with a jammy compote of oranges cooked until edges blacken, served alongside homemade cinnamon ice cream.

1447cal 25gprotein 148gcarbs 89gfat 20min prep 28min cook 2serves

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