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Snack

Gougères aux Trois Fromages & Cornichons

Name: Gougères aux Trois Fromages & Cornichons
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ cup whole milk; ½ cup water; 4 tbsp unsalted butter; ½ tsp sea salt; ⅛ tsp white pepper; ⅛ tsp freshly grated nutmeg; ½ cup all-purpose flour; 2 large eggs; ¼ cup finely grated Gruyère (aged); ¼ cup finely grated Comté; 2 tbsp finely grated Emmental; ½ tsp Dijon mustard; ½ tsp fresh thyme leaves; ¼ cup small cornichons, drained; 2 tbsp Pommery whole-grain mustard; Fleur de sel for finishing

Light, golden cheese choux puffs bursting with three aged French cheeses and a whisper of Dijon. A small dish of tart cornichons and Pommery mustard provides the perfect acidic companion for this effortless French aperitif.

614cal 25gprotein 29gcarbs 44gfat 12min prep 18min cook 2serves

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