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Émulsion de Tomate Brûlée & Basilic avec Croûtes Dorées

Name: Émulsion de Tomate Brûlée & Basilic avec Croûtes Dorées
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1½ lbs ripe tomatoes (or plum tomatoes); 4 tbsp olive oil, divided; 1 small onion, diced; 3 cloves garlic, minced; 1 cup vegetable or light chicken stock; ¼ cup heavy cream or crème fraîche; ¼ cup fresh basil leaves, loosely packed; 2 tbsp unsalted butter; 1 tbsp aged sherry vinegar or red wine vinegar; Sea salt & white pepper; ½ cup freshly grated Parmigiano-Reggiano; 4 thin baguette slices; 1 clove garlic, for rubbing; Fleur de sel; Small basil leaves, for garnish

A elegant, silky tomato soup finished with fresh basil emulsion and crispy Parmesan crisps. The tomatoes are charred at high heat to deepen their sweetness, then smoothed into a velvety purée that tastes less like summer and more like concentrated umami comfort.

800cal 23gprotein 56gcarbs 56gfat 10min prep 25min cook 2serves

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