Breakfast

Œufs Brouillés aux Chanterelles et Estragon

Name: Œufs Brouillés aux Chanterelles et Estragon
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 6 large eggs, room temperature; 200g fresh chanterelles, cleaned & quartered; 3 tbsp unsalted butter, divided; 3 tbsp crème fraîche, cold; 1 tbsp fresh tarragon, finely minced; Fine sea salt; Cracked black pepper; 4 slices country bread, toasted

Butter-enriched soft scramble folded with sautéed golden chanterelles, crème fraîche, and fresh tarragon—a Provençal awakening. Finished with a whisper of fleur de sel and toasted country bread for dipping into yielding curds.

584cal 34gprotein 10gcarbs 45gfat 8min prep 12min cook 2serves

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