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Terrine de Foie Gras et Brioche Grillée

Name: Terrine de Foie Gras et Brioche Grillée
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 200g foie gras, room temperature; 2 tbsp Cognac or armagnac; ¼ tsp quatre épices powder; Fine sea salt & white pepper; 6 slices brioche, cut diagonally into triangles; 2 tbsp unsalted butter, melted; 120ml fig jam; 2 tbsp aged balsamic vinegar; 1 tbsp honey; Fleur de sel for finishing

A classical French indulgence: smooth, buttery foie gras mousse infused with Cognac and a whisper of quatre épices, served with warm toasted brioche points and a glossy fig gastrique for dipping.

463cal 14gprotein 53gcarbs 20gfat 20min prep 35min cook 4serves

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