Dessert

Tarte Tatin aux Pêches et Thym

Name: Tarte Tatin aux Pêches et Thym
Prep time: 25 min
Cook time: 42 min
Total time: 67 min
Yield: 6 servings
Ingredients: 160g all-purpose flour; 100g unsalted butter, cold & cubed; 1 egg yolk; 2 tbsp ice water; ½ tsp fine sea salt; 6 firm ripe peaches, halved & pitted; 80g unsalted butter (for cooking); 100g caster sugar; 1 tbsp honey; 2 tsp fresh thyme leaves, divided; For thyme ice cream: 250ml whole milk, 250ml heavy cream, 80g caster sugar, 3 egg yolks, 1½ tbsp fresh thyme leaves, ¼ tsp fine sea salt

A summer twist on the French classic: tender, honeyed peaches caramelized in brown butter and sugar, cloaked in a buttery, thyme-infused pastry crust, served warm with silken thyme-brown butter ice cream and a crack of fleur de sel.

396cal 5gprotein 55gcarbs 26gfat 25min prep 42min cook 6serves

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