Dessert

Matcha Panna Cotta with Black Sesame Brittle & Yuzu Gel

Name: Matcha Panna Cotta with Black Sesame Brittle & Yuzu Gel
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 2 tsp ceremonial matcha powder; 3 tbsp white sugar (divided: 2 tbsp for panna cotta, 1 tbsp for brittle); 2 tsp gelatin (bloomed in 2 tbsp cold water); 1 tbsp black sesame seeds; ½ tsp white sesame seeds; 1 tsp grapeseed oil; 3 tbsp yuzu juice; 1 tbsp water; ½ tsp agar agar powder; pinch fleur de sel; 1 tsp sesame oil (toasted); edible gold leaf (optional)

A stunning finale: silken matcha-infused panna cotta set to perfect quiver, crowned with crackly black sesame brittle shards, a jewel of tart yuzu gel that bursts bright, and a whisper of toasted sesame oil. The bittersweet matcha, nutty sesame, and electric yuzu create a flavor arc from umami to citrus.

609cal 12gprotein 27gcarbs 52gfat 20min prep 12min cook 2serves

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