Breakfast

Esquites Scramble with Crispy Chorizo Oil & Lime Crema

Name: Esquites Scramble with Crispy Chorizo Oil & Lime Crema
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 cup fresh corn kernels (or thawed); 2 oz fresh Mexican chorizo, finely diced; 3 tbsp unsalted butter; 1 jalapeño, thinly sliced; ¼ cup crema mexicana; 2 tbsp fresh lime juice; ¼ cup cotija cheese, crumbled; 2 tbsp fresh cilantro, chopped; fleur de sel; cracked black pepper

Sweet charred corn kernels folded into pillowy scrambled eggs with crispy chorizo oil and a cool lime crema drizzle. Cotija cheese and cilantro add brightness to this summer-forward Mexican breakfast that feels luxurious yet naturally light.

547cal 23gprotein 19gcarbs 43gfat 8min prep 12min cook 2serves

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