Snack

Charred Piquillo & Oaxaca Quesadilla Crisps

Name: Charred Piquillo & Oaxaca Quesadilla Crisps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup masa harina; ¾ cup warm water; ½ tsp fine salt; 4 oz Oaxaca cheese (or fresh mozzarella), torn into thin pieces; 4 roasted piquillo peppers, halved lengthwise; 2 cups neutral oil for frying; 1 tsp Aleppo pepper (optional, for finishing); fresh cilantro leaves

Thin-cut masa crisps fried until shatteringly crisp, topped with melted Oaxaca cheese and charred piquillo pepper. A handheld Mexican snack that's warm, gooey, and finishes with a gentle smoke and bittersweet red pepper sweetness.

386cal 12gprotein 29gcarbs 24gfat 10min prep 15min cook 4serves

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