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Hibiscus-Lime Agua Fresca with Crispy Tequila Tuile

Name: Hibiscus-Lime Agua Fresca with Crispy Tequila Tuile
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 cup dried hibiscus flowers; 4 cups water; 3 tbsp agave nectar; 4 tbsp fresh lime juice; pinch of fine salt; For tuile: 3 tbsp unsalted butter; 3 tbsp agave nectar; 2 tbsp tequila blanco; 2 tbsp all-purpose flour; 1 tsp lime zest, finely grated; pinch of sea salt

A cooling, naturally tart agua fresca made from brewed hibiscus flowers and brightened with fresh lime. Served over ice with a delicate, paper-thin tequila-infused tuile cookie that shatters between teeth, adding a sweet floral and subtle spirit note.

265cal 1gprotein 56gcarbs 0gfat 15min prep 12min cook 2serves

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