Dessert

Dark Chocolate & Poblano Mousse with Candied Jalapeño & Crispy Tequila Tuile

Name: Dark Chocolate & Poblano Mousse with Candied Jalapeño & Crispy Tequila Tuile
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 4 servings
Ingredients: 2 poblano peppers; 6 oz dark chocolate (70%), chopped; ½ cup heavy cream, divided; ¼ cup whole milk; 3 egg yolks; 1 tbsp agave nectar; pinch of fine salt; ½ cup heavy cream (for whipping); For candied jalapeño: 3 fresh jalapeños, thinly sliced; ½ cup water; ½ cup agave nectar; 1 tsp lime juice; For tuile: 3 tbsp unsalted butter; 3 tbsp agave nectar; 2 tbsp tequila blanco; 2 tbsp all-purpose flour; 1 tsp lime zest; pinch of fleur de sel

A bold, sophisticated finale: silky dark chocolate mousse infused with charred poblano pepper's subtle smoke and depth, topped with jewel-like candied jalapeño that brings spicy-tart brightness. A delicate tequila tuile adds textural snap and warming spirit finish—a modern Mexican dessert that surprises and delights.

703cal 9gprotein 65gcarbs 44gfat 20min prep 18min cook 4serves

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