Breakfast

Polenta Cremosa al Tartufo con Uovo in Camicia

Name: Polenta Cremosa al Tartufo con Uovo in Camicia
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 1 cup vegetable stock; ¼ cup polenta cornmeal; 3 tablespoons unsalted butter; 3 tablespoons mascarpone; ¼ teaspoon fine sea salt; 2 large eggs; 1 tablespoon white vinegar; 1 teaspoon black truffle oil; 6 fresh sage leaves; Cracked black pepper

Silky cornmeal polenta enriched with mascarpone and butter, topped with a perfectly poached egg whose runny yolk cascades into the truffle-scented grain. A sophisticated autumn breakfast that bridges savory and elegant.

496cal 14gprotein 24gcarbs 38gfat 10min prep 25min cook 2serves

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