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Dessert

Panna Cotta al Farro con Composta di Castagne e Miele Bruciato

Name: Panna Cotta al Farro con Composta di Castagne e Miele Bruciato
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ cup pearled spelt or farro; 1 cup whole milk; ½ cup heavy cream; 1 vanilla pod, split and scraped; 2 tablespoons honey; 1 teaspoon gelatin powder; 2 tablespoons water (for blooming gelatin); ¾ cup roasted chestnuts, quartered; 3 tablespoons raw honey (for compote); 1 tablespoon balsamic vinegar; Pinch of fine sea salt; 2 tablespoons honey (for burnt honey drizzle)

Silky panna cotta infused with nutty spelt, topped with darkly jammy chestnut compote and drizzle of caramelized honey. A refined autumn dessert balancing creamy, toasted grain flavors with sweet-bitter honey smoke.

823cal 19gprotein 132gcarbs 27gfat 15min prep 20min cook 2serves

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