Breakfast

Creamy Chanterelle & Gruyère Omelette with Chive Butter

Name: Creamy Chanterelle & Gruyère Omelette with Chive Butter
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 8 oz fresh chanterelle mushrooms, cleaned & halved; 2 oz Gruyère cheese, grated; 1.5 oz cultured butter, divided; 1 shallot, minced; 2 tbsp fresh chives, chopped; Fine sea salt; Cracked black pepper; 1 tsp Dijon mustard

A pillowy-soft omelette folded around sautéed chanterelles, aged Gruyère, and a dollop of cultured butter infused with fresh chives. The mushrooms release their earthy perfume as they meet the heat, creating a sophisticated breakfast that tastes like a French bistro kitchen at dawn.

329cal 24gprotein 13gcarbs 20gfat 8min prep 12min cook 2serves

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