In-between

Celeriac & Gruyère Bisque Shot with Black Truffle Oil

Name: Celeriac & Gruyère Bisque Shot with Black Truffle Oil
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 lb celeriac (celery root), peeled & cut into 1-inch cubes; 2 tbsp unsalted butter; 1 medium shallot, sliced; 2 cups vegetable or light chicken stock; 0.5 cup heavy cream; 2 oz aged Gruyère cheese, grated; 1 bay leaf; 1 sprig fresh thyme; Fine sea salt; White pepper; 0.5 tsp black truffle oil; 0.25 tsp fleur de sel; 1 tsp crispy sage leaves, crumbled

A warming, velvety bisque made from roasted celeriac pureed with aged Gruyère and finished with truffle oil, served in a small porcelain cup as an elegant palate-cleansing intermezzo.

627cal 20gprotein 34gcarbs 47gfat 8min prep 22min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Healthy Snack Recipes Vegetarian Snack Recipes Gluten-Free Snack Recipes 30-Minute Meals Chicken Recipes