Appetizer

Crispy Oyster & Herb Croquettes with Mignonette Espuma & Crispy Sage

Name: Crispy Oyster & Herb Croquettes with Mignonette Espuma & Crispy Sage
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 8 fresh oysters, shucked, liquor reserved; 6 oz Yukon Gold potato, peeled & cubed; 2 oz butter; 1 oz Gruyère cheese, grated; 1 shallot, minced; 1 tsp fresh tarragon, finely chopped; 0.25 cup dry white wine; 0.5 cup heavy cream; 2 tbsp shallot vinegar or red wine vinegar; Fine sea salt; White pepper; 1 egg yolk; 0.5 cup panko breadcrumbs; Neutral oil for frying; 8 fresh sage leaves; 2 tbsp microgreens or pea shoots; 0.25 tsp fleur de sel

Plump oysters mixed with creamed potato, Gruyère, and tarragon, formed into golden croquettes and fried until shattering crisp. A side of airy white wine-shallot mignonette espuma adds ethereal brininess, garnished with crispy sage leaves and microgreens for textural complexity.

725cal 12gprotein 32gcarbs 60gfat 15min prep 20min cook 2serves

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