Breakfast

Muhammara Egg Shakshuka with Crispy Sage Oil

Name: Muhammara Egg Shakshuka with Crispy Sage Oil
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 large jarred roasted red peppers, drained; ½ cup raw walnuts, toasted; 2 tbsp pomegranate molasses; 1 tsp ground cumin; ¼ tsp Aleppo pepper; 3 tbsp extra-virgin olive oil, divided; 4 large eggs; 12 fresh sage leaves; 1 tsp smoked paprika; Fleur de sel; Black pepper; 2 tbsp warm water

Silky poached eggs nestle in a deeply savory muhammara—a Levantine red pepper and walnut purée spiked with pomegranate molasses and cumin. Finished with sage leaves crisped in olive oil and smoked paprika that catch the morning light, this dish balances rich umami with bright acidity.

574cal 18gprotein 16gcarbs 50gfat 15min prep 25min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

High-Protein Recipes Vegetarian Recipes Gluten-Free Recipes Healthy Breakfast Recipes High-Protein Breakfast Recipes Vegetarian Breakfast Recipes Gluten-Free Breakfast Recipes