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Labneh & Sumac Crudités with Crispy Pita Chips

Name: Labneh & Sumac Crudités with Crispy Pita Chips
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 servings
Ingredients: 1 cup store-bought labneh (or Greek yogurt strained overnight); 3 tbsp extra-virgin olive oil, divided; 1 tsp sumac; ¼ tsp Aleppo pepper; 2 tbsp pine nuts; 1 whole wheat pita, torn into chip-sized pieces; ½ tsp sea salt; 1 cup mixed crudités (cucumber, bell pepper, radish, carrot); Fresh mint leaves for garnish

Thick, tangy labneh swirled with olive oil and topped with a generous scatter of sumac and toasted pine nuts, accompanied by a colorful array of crisp-raw vegetables and warm, shattered pita chips. This is a light refreshment that hits savory, tangy, and herbaceous notes without weighing down before dinner.

408cal 15gprotein 25gcarbs 29gfat 8min prep 8min cook 2serves

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