Dessert

Orange Blossom & Pistachio Panna Cotta with Candied Peel & Sesame Brittle

Name: Orange Blossom & Pistachio Panna Cotta with Candied Peel & Sesame Brittle
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tbsp sugar; 1 tsp orange blossom water; ¼ tsp vanilla extract; 2.25 tsp powdered gelatin (or 1 sheet gelatin); 2 tbsp cold water; 3 tbsp sesame seeds, white; 2 tbsp honey; 2 tbsp sugar (for sesame brittle); 1 tbsp unsalted butter; Pinch sea salt; 1 orange, for candying peel; 2 tbsp sugar (for candying); 2 tbsp water (for candying); ¼ cup roasted, shelled pistachios, roughly chopped; Pinch fleur de sel for garnish

A velvety panna cotta infused with orange blossom water and topped with a delicate sesame brittle for crackle, candied orange peel for chewy brightness, and a scatter of crushed pistachios for color and nuttiness. It's elegant, light, and deeply aromatic—perfect after a rich meal.

469cal 9gprotein 35gcarbs 35gfat 20min prep 15min cook 4serves

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